Shout at the Devil

Shout at the Devil Review

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Wilbur Smith's adventure tales are big, bold and unforgettable. In SHOUT AT THE DEVIL, the New York Times bestselling master storyteller takes us to a brutal paradise engulfed in the fires of civilization's war...

A MAN ON HIS OWN
They couldn't be anymore different: an earnest young Englishman named Sebastian Oldsmith and an Irish American adventurer named Flynn O'Flynn who never encounters a rule he doesn't break. Fate brings them together in Zanzibar. A sadistic German turns them into allies, then into warriors.

A WOMAN IN LOVE
From the moment Rosa O'Flynn lays eyes on Sebastian, Rosa finds the man she would love forever--never mind what plans her father has for her. But imperialism is shaking Mozambique, where O'Flynn is the craftiest, fiercest beast in the jungle. And when Rosa and Sebastian lose what is most precious, they join a band of rogues, natives, wanderers, and hunters to start their own war against an enemy who has nothing to fear--and everything to lose...

A HUNT FOR THE MOST DANGEROUS PREY OF ALL
From the sound and sight of a charging bull elephant to ships ablaze on the Indian Ocean, this is a full throttle saga of survival--against nature, man, and the devil himself...

"Action is Wilbur Smith's game, and he is a master."
--The Washington Post Book World

"[Wilbur Smith] puts the reader right there with details that are intimate, inspiring, horrifying…. Fans will be happy to know Smith hasn't lost his touch for the dramatic, exotic adventure story."
--The Orlando Sentinel

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Fly Pattern Encyclopedia: Federation of Fly Fishers

Fly Pattern Encyclopedia: Federation of Fly Fishers Review

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Fly Pattern Encyclopedia: Federation of Fly Fishers Feature

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People of the River (The First North Americans series, Book 4)

People of the River (The First North Americans series, Book 4) Review

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People of the River (The First North Americans series, Book 4) Feature

A gripping new saga of pre-historic America that takes us to the Mississippi Valley and the tribe known as the Mound builders. It is a time of troubles. In Cahokia, the corn crop is failing again and a warchief--and the warrior woman he may never possess--are disgusted by their Chief's lust for tribute. Now even the gods have turned their faces, closing the underworld to the seers. If the gods have abandoned the people, there is no hope--unless it comes in the form of a young girl who is learning to Dream of Power.

A masterful story of the first north Americans by the bestselling authors of People of the Earth.

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Kerouac: Selected Letters: Volume 1: 1940-1956

Kerouac: Selected Letters: Volume 1: 1940-1956 Review

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Kerouac: Selected Letters: Volume 1: 1940-1956 Feature

In his prolific correspondence Jack Kerouac set down the raw material of the life that he would later transmute into his multi-volume "Legend of Duluoz". He also refined the seemingly freewheeling and spontaneous prose style that became his trademark. This volume contains many letters written between 1940, when Kerouac was a college freshman and 1956, immediately before his leap to celebrity status. They offer invaluable insights into Kerouac's family life, friendships, travels, love affairs and literary apprenticeship, and provide accounts of the events that inspired "On the Road", "Visions of Cody" and "The Dharma Burns".

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Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food

Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food Review

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Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food Feature

There are some places worth traveling to just for the food: Rome, Venice . . . and now, Birmingham, Italy.

In this companion to his first, best-selling cookbook, the beloved Southern chef Frank Stitt travels to Italy and brings the best of Mediterranean cuisine back home. To Stitt's mind, the two regions—Italy and the American South—share commonalities. Both native cuisines have a tradition of turning humble ingredients—ground corn, bitter greens, cured pork, the daily catch—into poetry on the plate. And as the chef points out in his lively introduction to the book, this is elemental cooking based on the purity and simplicity of the freshest and finest ingredients.

Yet leave it to Stitt to make Italian cuisine his own. "There's no Pompano in Venice, but ours, fresh from Apalachicola, fits into the cartoccio (Italian fish stew) perfectly; our Chilton County white peaches are squeezed by hand for a bellini; our wild Gulf shrimp, oysters, crab, and fish are easily a match for their Mediterranean equivalents," Stitt writes. This appealing new cookbook includes the best of the Southern-influenced Italian recipes he has served at his Birmingham, Alabama, restaurant Bottega Restaurant and Café, for the last two decades—the Tomato Chutney and Roasted Sweet Pepper Pizza, Lamb Shanks with Sweet Peas and Mint, and fabulous desserts including Zabaglione Meringue Cake. Accompanied by sweet recollections of his journeys to Italy, this inspiring and accessible cookbook proves once again why the novelist Pat Conroy calls Stitt "the best chef in America."

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The Amazing Adventures of Scary Bones the Skeleton: The Lost Dog and Bone

The Amazing Adventures of Scary Bones the Skeleton: The Lost Dog and Bone Review

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The Amazing Adventures of Scary Bones the Skeleton: The Lost Dog and Bone Feature

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Golden Light: A Journey with Advanced Colorworks

Golden Light: A Journey with Advanced Colorworks Review

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Golden Light: A Journey with Advanced Colorworks Feature

Are you ready to unlock your innate ability to self-heal and claim back your power? To clear old emotional wounds and dissolve fear-based barriers? To rediscover greater peace of mind and self-love? Dreams and wishes do come true when you learn how to cocreate with your light matrix.

In Golden Light: A Journey with Advanced Colorworks you will learn:
the science of light--a non-invasive healing approach to wellness;
a holographic paradigm of the universe and human existence;
the concept of light synthesizers and their relation to intercellular/interstellar communication;
visible and invisible frequencies of the light spectrum and how they affect our health and spiritual growth;
practical protocols designed to help you energetically transform from the inside out;
how to use geometric forms to enhance lightwork applications; and
meditations and exercises to help you further explore the science of light.

Golden Light: A Journey with Advanced Colorworks paves the way to experiencing multidimensional existence and understanding the interrelationship of being, feeling, divinity and universality within the context of wholeness.

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The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home (Everything (Cooking))

The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home (Everything (Cooking)) Review

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The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home (Everything (Cooking)) Feature

Sumptuous Thai dishes you can make at home!

Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything® Thai Cookbook guides you through preparing meals as good as you’d find in your favorite Thai restaurant.

The Everything® Thai Cookbook is perfect for both vegetarians and meat-eaters, offering an eclectic range of spices, flavors, and aromas. Whether you want to prepare a meal for one—or an entire feast—The Everything® Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur.

Featuring mouthwatering recipes for:

·Banana Fritters

·Chicken-Vegetable Rice

·Coconut Curried Chicken

·Fresh Oranges in Rose Water

·Pad Thai

·Pumpkin Rice Custard

·Spicy Rice and Shrimp Salad

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Running Scared

Running Scared Review

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Running Scared Feature

In the scorching heat of the Southwestern desert, a frightened old man knows his time is quickly running out . . . as the lethal secret he protects can be hidden no longer.

Risa Sheridan knows everything about gold—its mysteries, its allure, its perils. Her boss, Shane Tannahill—owner of the ultra-successful Las Vegas gambling mecca, the Golden Fleece—is addicted to the stuff. Now an ancient Celtic piece is being offered to Shane for his collection, with the promise of more to come, and the casino owner is hooked. But though she shares Shane's enthusiasm, Risa is wary—because something about this particular artifact is mysterious and troubling, something that says "stay away." It is a voice that should be heeded, because soon people are dying all around them. And whether it's an ancient curse that has taken hold of their lives or the simple, murderous greed of unscrupulous adversaries, there is suddenly no place in the surreal, blinding glitter of Vegas for Risa and Shane to hide . . .

The most dazzling, spine-tingling combination of adventure, thrills, and sensuality yet from the gold standard in contemporary suspense fiction.

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The Encyclopedia of Cajun & Creole Cuisine

The Encyclopedia of Cajun & Creole Cuisine Review

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The Encyclopedia of Cajun & Creole Cuisine Feature

Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s. Learn about the significant contributions each culture made-okra seeds carried here by African slaves, classic French recipes recalled by the Creoles, the sausage-making skills of the Germans and more. Relive the adventure and romance that shaped Louisiana, and recreate the recipes enjoyed in Cajun cabins, plantation kitchens and New Orleans restaurants. Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a new understanding and love of Cajun and Creole cuisine. The Encyclopedia would make a perfect gift or simply a treasured addition to your own cookbook library.

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