The Dog Lover's Companion to the San Francisco Bay Area: The Inside Scoop on Where to Take Your Dog in the Bay Area & Beyond (Dog Lover's Companion Guides) Review
Monday, January 31, 2011
The Dog Lover's Companion to the San Francisco Bay Area: The Inside Scoop on Where to Take Your Dog in the Bay Area & Beyond (Dog Lover's Companion Guides)
Sunday, January 30, 2011
Seal Woman
Seal Woman Review
Seal Woman Feature
Description: In the rubble of post-World War II Berlin, artist Charlotte flees her past and everything she's lost by responding to an ad calling for strong women who can cook and do farm work in Iceland. But painful memories and ghosts follow Charlotte as she struggles to make a new life in a raw and rugged landscape. This debut novel celebrates the twin powers of storytelling and art as ways to reassemble the fragments of Charlotte's broken self and move her-and everyone she loves-toward peace. This novel won first prize for fiction from the Maryland Writers' Association.
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Friday, January 28, 2011
A to Zoo: Subject Access to Children's Picture Books (Children's and Young Adult Literature Reference)
A to Zoo: Subject Access to Children's Picture Books (Children's and Young Adult Literature Reference) Review
A to Zoo: Subject Access to Children's Picture Books (Children's and Young Adult Literature Reference) Feature
This best-selling standard reference resource offers up-to-date information on fiction and nonfiction picture books for children. Comprehensive and easy to use, it consists of a subject guide, a bibliographic guide, and title and illustrator indexes. This 7th edition adds more than 4,000 titles published since 2001. An introduction discusses the history and amazing growth of English-language picture books. A to Zoo is useful for both reader's advisory and collection building.
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Thursday, January 27, 2011
Cooking 101: The Definitive Interactive Cooking Program
Cooking 101: The Definitive Interactive Cooking Program Review
Cooking 101: The Definitive Interactive Cooking Program Feature
Would you like to attend cooking class without ever leaving the comfort of your own kitchen?
It's possible with the help of Cooking 101, the ultimate interactive cooking program. Now, you can broaden your culinary horizons with the able assistance of veteran Chef Jean-Pierre, founder of the highly decorated Left Bank Restaurant which has been repeatedly hornored by Gourmet Magazine, Bon Appetit, Conde Nast and Travel & Leisure over the last two decades.
Who better to help you hone your cooking skills than the culinary guru who's been recruited for appearances by the Today Show, Larry King Live, and Crook & Chase? In addition to his high profile as a celebrity chef, Chef Jean-Pierre also created Chef Jean-Pierre's Cooking School in 1997 where he's since instructed more than 14,000 people.
Thanks to the debut of Cooking 101, cooking novices can now learn the tricks of the trade firsthand from Chef Jean-Pierre. Whether your goal is to simply become familiar with the basics of cooking or to create epicurean breakfasts, lunches and dinners, Cooking 101 has something for everyone.
The interactive cooking program comes complete with more than 50 mouthwatering recipes including Roasted Filet Mignon Carmelized Onions & Blue Cheese, Shrimp & Lemon Orzo, Raspberry & White Chocolate Creme Brulee and more. Unlike other cookbooks that leave readers wondering what their finished product will look like, Chef Jean-Pierre's gourmet guide has stunning visuals of each prepared dish in living color.
In addition to the recipes, the first part of Chef Jean-Pierre's manual gives a detailed instructional covering just about every spectrum -- from tools to techniques. Just as one might expect from a cooking class, he delves into herbs, spices, varieties of potatoes, beans, grains and cheeses, and much more. There are also in-depth lessons on utensils, pots and pans and knives to name a few.
But it's the cookbook's companion that makes Chef Jean-Pierre's so innovative. Accompanying the cookbook is a five-disk DVD set featuring Chef Jean-Pierre. Instead of attending the popular five day class, you can bring Chef Jean-Pierre into your own home and learn from the master at your convenience.
Much more than a run-of-the-mill cookbook, Chef Jean-Pierre's Cooking 101 transforms its pupils from amateurs to aficionados in a matter of days. With this accomplished chef at the helm, you'll not only learn your way around the kitchen with finesse, you'll develop a passion for preparing the kind of world-class meals that'll leave your palate pleading for more.
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Wednesday, January 26, 2011
Stinger: Stinger
Stinger: Stinger Review
Stinger: Stinger Feature
In the remote Texas town of Inferno, a creature of evil beyond anything the world has ever encountered descends. He traps the town and ravages the land with grisly executions and horrible mutations . . . until the people rise up in a final, desperate battle. From the author of Swan Song.
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Tuesday, January 25, 2011
Iron Shirt Chi Kung
Iron Shirt Chi Kung Review
Iron Shirt Chi Kung Feature
An introduction to the ancient Kung Fu practice designed to unify physical, mental, and spiritual health
• Describes the unique Iron Shirt air-packing techniques that protect vital organs from injuries
• Explains the rooting practice exercises necessary to stabilize and center oneself
• Includes guidelines for building an Iron Shirt Chi Kung daily practice
Long before the advent of firearms, Iron Shirt Chi Kung, a form of Kung Fu, built powerful bodies able to withstand hand-to-hand combat. Even then, however, martial use was only one aspect of Iron Shirt Chi Kung, and today its other aspects remain vitally significant for anyone seeking better health, a sound mind, and spiritual growth.
In Iron Shirt Chi Kung Master Mantak Chia introduces this ancient practice that strengthens the internal organs, establishes roots to the earth’s energy, and unifies physical, mental, and spiritual health. Through a unique system of breathing exercises, he demonstrates how to permanently pack concentrated air into the connective tissues (the fasciae) surrounding vital organs, making them nearly impervious to injuries--a great benefit to athletes and other performers. He shows readers how once they root themselves in the earth they can direct its gravitational and healing power throughout their bone structure. Additionally, Master Chia presents postural forms, muscle-tendon meridians, and guidelines for developing a daily practice routine. After becoming rooted and responsive, practitioners of Iron Shirt Chi Kung can then focus on higher spiritual work.
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Sunday, January 23, 2011
Classics of Buddhism and Zen, Volume 4: The Collected Translations of Thomas Cleary
Classics of Buddhism and Zen, Volume 4: The Collected Translations of Thomas Cleary Review
Classics of Buddhism and Zen, Volume 4: The Collected Translations of Thomas Cleary Feature
This volume features several essential works on the practice of Zen koans, including a complete translation of Gateless Barrier, a classic collection of Zen parables, paradoxes, and teaching stories. Also included is a collection of poetry from the Chinese Buddhist poet Wen-Siang.
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Saturday, January 22, 2011
Decanting Napa Valley: The Cookbook
Decanting Napa Valley: The Cookbook Review
Decanting Napa Valley: The Cookbook Feature
Decanting Wine Country: The Cookbook unifies hundreds of talented and enthusiastic people within the Napa Valley: the winemakers, the vintners, the chefs and the creative professionals, who, in collaboration, shape America's premier viticultural region.
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Friday, January 21, 2011
Aurora Leigh (Oxford World's Classics)
Aurora Leigh (Oxford World's Classics) Review
Aurora Leigh (Oxford World's Classics) Feature
Aurora Leigh, now available in the first critically edited and fully annotated edition for almost a century, is the foremost example of the mid-nineteenth century poem of contemporary life. It is an amazing verse novel which provides a panoramic view of the early Victorian age in London. The dominant presence in the work however, is the narrator Aurora Leigh, as she develops her ideas on art, love, God, the "Woman Question", and society.
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Thursday, January 20, 2011
The X-Rated Videotape Guide VIII (No. 8)
The X-Rated Videotape Guide VIII (No. 8) Review
The X-Rated Videotape Guide VIII (No. 8) Feature
With thousands of new releases to choose from, Patrick Riley offers expert advice on what's hot and what's not in this jam-packed eighth edition of the bestselling "X-Rated Videotape Guide" series. This expansive new edition covers the latter half of 1997, all of 1998, and the first half of 1999. Riley brings his comprehensive series up to date with the latest information, including cast members, directors, movie titles, distributors and manufacturers (where known), video release date, classifications (example, feature, compilation, fetish, bisexual, romantic), production quality, erotic impact ratings, reviewers' notes of performers' sexual features, and descriptions of the on-screen passion.In addition to reviewing current movies, Riley has included more than 250 'oldies', dating back to the 1970s, which have been the subject of renewed interest. Featuring an estimated 8000 sizzling movies, this is the most complete adult movie guide ever. So let Riley be your guide to the best of sex on film!