The Art of Plank Grilling: Licked by Fire, Kissed by Smoke

The Art of Plank Grilling: Licked by Fire, Kissed by Smoke Review

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The Art of Plank Grilling: Licked by Fire, Kissed by Smoke Feature

Ted Reader is an award-winning chef, author, and product developer. He spent five years as the Executive Chef of President's Choice and developed the recipes in the Dave Nichol Cookbook and the PC Barbeque Cookbook. He is a regular guest on Regis and Kelly and he also makes regular appearances on the barbeque circuit throughout the United States.

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Indoor! Grilling

Indoor! Grilling Review

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Indoor! Grilling Feature

Indoors—It's the new outdoors

SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes!

Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques—from how to season a cast-iron grill pan to buying brisket cut from the "flat"—Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.

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