West: The Cookbook

West: The Cookbook Review

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West: The Cookbook Feature

Widely regarded as one of North America’s finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.’s Sunday Independent. Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too — West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can’t make it to Vancouver can still enjoy West’s sumptuous menu — it's all right here.

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Transcendence and Divine Passion: The Queen Mother of the West in Medieval China

Transcendence and Divine Passion: The Queen Mother of the West in Medieval China Review

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Transcendence and Divine Passion: The Queen Mother of the West in Medieval China Feature

Drawing on medieval Chinese poetry, fiction, and religious scriptures, this book illuminates the greatest goddess of Taoism and her place in Chinese society.

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Skye's West: Bannack

Skye's West: Bannack Review

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Skye's West: Bannack Feature

Barnaby Skye, a pressed seaman in the Royal Navy, jumps ship at ort Vancouver in 1826 with little more than the clothes on his back and a belaying pin for a weapon. Fighting for life, starving, his from his pursuers--the Hudson's Bay Company and the British Navy--he follows the Columbia River inland toward a fate he never anticipated. In a trapping brigade, Skye falls in with legendary mountain men such as Jim Bridger and Tom "Broken Hand" Fitzpatrick and in the fabled Rocky Mountains finds another unexpected turn in his life when he meets the Crow maiden, Many Quill Woman, who will become his wife.

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